Urla is now talked about as much for its food as for its sea and vineyards. Chefs working farm-to-table combine Aegean herbs, olive oil and local produce with modern techniques — and since the Michelin Guide added İzmir, that work has an international stage.
Urla in the Michelin Guide
Several Urla restaurants appear in the Michelin Guide’s Türkiye selection, among them OD Urla, Teruar Urla, Vino Locale, Narımor and Hiç Lokanta. Some have also been recognised with a Green Star for sustainable gastronomy.
Stars and awards are announced every year; check the official Michelin Guide for the current list.
What makes Urla’s food different
- Local produce from vineyards, olive groves and gardens
- Seasonal Aegean herbs
- Daily catch from İskele and Çeşmealtı
- Wine from producers along the Urla Wine Route
Food and property
A thriving food scene brings visitors all year, supporting demand for rentals, boutique stays and commercial property around the centre, İskele and the wine route.